Cancellation Policy

Booking Requirements A 50% non-refundable deposit is required to secure your date. The remaining balance must be paid 72 hours before the dinner. A valid credit or debit card is required to be kept on file for all bookings. Minimum spend: $600 (or the equivalent of four guests). Bookings are confirmed only after written approval. Guest Count & Experience Style This experience is designed for 2–10 guests. The Smoke & Finesse Dinner is a plated tasting-menu experience, not family-style or buffet service. All courses are plated individually and finished on-site. Additional or unapproved guests cannot be added on the day of service. Location Requirements Client must provide a clean, functional kitchen with working appliances and adequate workspace. If the kitchen is unsafe or unsuitable for service, the chef may cancel the event without refund. Travel fees may apply for locations outside the Dallas–Fort Worth area. Menu & Dietary Needs Menus are curated within the Smoke & Finesse culinary style. Dietary restrictions must be communicated at least 5 days prior to the event. Last-minute menu changes cannot be accommodated. Cancellations, Fees & No-Shows The 50% deposit is non-refundable. • Cancel 3–5 days before the event: 50% of the total booking amount will be charged. • Cancel within 72 hours: 100% of the total booking amount will be charged. • No-shows: 100% of the booking amount will be charged. Rescheduling may be offered at the chef’s discretion but is not guaranteed. Restrictions This service is not available for birthdays, holiday celebrations, themed parties, children’s events, or large family gatherings. This dinner is reserved exclusively for intimate, fine-dining culinary experiences. On-Site Guidelines Client must ensure the cooking area is free from pets, children, or disruptions. Guests may not enter the kitchen or request additional dishes beyond the agreed menu. Please maintain a respectful and safe environment at all times. Cleanup The chef will clean equipment used for meal preparation. General home cleanup (dishes, table clearing, floors, etc.) is the client’s responsibility. Liability Client is responsible for providing a safe environment. The chef is not liable for accidents, injuries, or equipment issues arising from the client’s property.

Contact Details

• 3926 Oak Lawn Avenue, Dallas, TX, USA

  123-456-7890

  info@mysite.com